CHOCOLATE ESPRESSO GINGERBREAD 2010 (LE, Bag of Coal: Yule): (Company says: No description.)
In bottle: Brownies. No really. It’s got a very dense, dark chocolate baked goods thing going on. The spices blend well. The espresso is understated. Wet: Much as in the bottle, though the gingerbread becomes a touch more distinct as an individual scent. It still creates a delicious brownie effect in aggregate. The espresso blends pleasantly with the whole, and while distinct, is gentle enough not to cause me trouble, and I tend to react badly to coffee scents. Dry: The espresso turns a little funny with wear, taking the chocolate into left field with it. It’s still pleasant, but not as stunning, with the gingerbread flattening into something a little dry. The spices mostly blend with the chocolate. It'’ interesting, but not the stunning thing I first nosed when I opened the bottle. Odds are, this is my skin chemistry. Your mileage will likely vary dramatically.
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