13: August 2010 (LE): (Company says: A base of bitter dark chocolate with thirteen baneful and beneficial bits including pimento berry, pink pepper, tolu balsam, bergamot, golden honey, tobacco absolute, champaca flower, and paprika.
In bottle: Dry dark chocolate dominant, underneath it is strangely sweet. It turns out the berries, honey, and bergamot create something that feels like cherry without smelling like cherry, if that makes sense. The chocolate picks up the spices and forms a team with them the sweeter elements form a second team. They eye each other, but create two distinct scent impressions. Wet: a touch astringent. It is berry dominant on the skin and the tobacco and honey speak up. The chocolate and spices are still present, but they more modify the sweeter parts, than stick to themselves as they do in the bottle. As it warms, it richens and complicates. I’m loving the bergamot in this, I really am. It’s nothing like I expected, but I’m okay with that. Dry: Dark chocolate and berries. Lots of berries. It’s nice, but not brilliant.
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