13 June 2008 (Green Label) (LE, Forum Only): (Company says: Thirteen lucky and unlucky components, including white chocolate, dark chocolate, apple blossom, honeysuckle, frankincense, allspice, nutmeg, black tea, tonka, and sandalwood.)
In bottle: Rich chocolates and tea with spices. Wet: The tea is stronger than the chocolate, but the chocolate balances this beautifully. Given a little time the insensey notes come out. This is very well blended, with individual notes all taking precedence as it wears, but all staying part of the delicious whole never the less. The florals are present, but never strong enough to turn this from foody to floral. This is definitely my favorite chocolate scent I’ve sampled so far. The morphing does cause peculiar effects, like the moment the honeysuckle and sandalwood suddenly emerged, but seriously, the interesting combinations were all to the good. Dry: The sandalwood and chocolate end up dominant eventually. This is a little odd, but not in a bad way. I really like this.
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